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Food Philosophy

www.foodphilosophykitchen.com

Food Philosophy started with a question: how can we recreate comfort food classics using only the best organic and sustainable plant-based ingredients? The answer was our small-batch dessert sauce—Coco Caramel, made with premium coconut milk, raw coconut sugar and other simple plant-based ingredients—all organic, GMO free and ethically sourced. The sauce, delicious and decadent while true to our mission, is available in five different flavours, as well as granola and caramel corn.