Planet Mushrooms was born from a desire to eat the freshest mushrooms possible. With our global foodsystem, the freshest food is the food we grow at home. With a background in Sustainable Agriculture, Planet Mushrooms founder Chantal wanted to bring the experience of mushroom growing to every home. She gained knowledge and hands-on experience in mushroom cultivation from her parents who are experts with more than 30 years of experience. She now combined her life experience and knowledge.